Nutrients in Raw Broccoli (1 cup):

 

•Calories 30

•Calories from fat 3

•Total fat 0.3g

•Sodium 29g

•Potassium 278.51mg

•Carbohydrates 5.8g

•Dietary Fiber 2.3g

•Sugar 1.5g

•Protein 2.5g

Vitamin A 11%

Vitamin C 131%

Calcium 4%Iron 4%

    http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2356/2

 

Top 10 sources of Fiber:

 

1.) Apples- 3.3 grams

2.) Rye Bread- 5.6 grams for 2 slices

3.) Broccoli, frozen, cooked- 5.5 grams per cup

4.) Pecan Nuts- 5.4 grams per 2 ounces (40 halves)

5.) Prunes- 7.7 grams per cup

6.) Split peas, cooked- 16.3 grams per cup

7.) Shredded Wheat Cereal- 5.7 grams per cup

8.) Half Cup Bean with Ham- 19 grams

9.) Navy Beans-  19 grams per cup

10.) Wheat Bread- 5.2 grams for 2 slices

ZACH MALY, ANGELES GUILLEN

http://www.doctoroz.com/article/50-fiber-rich-foods

Sources of B12

• fish

• beef

• eggs

• poultry

• milk

• liver

• cheese

• ham

• clams

• turkey

10 sources of Proteinhttp://www.healthcentral.com/fitorfat/408/39939.html

1. Fresh tuna

2. Lentils and rice

3.Nonfat milk

4. Clams

5. Lean beef, top round

6. Skinless chicken breast

7. Pinto beans and corn tortillas

8. Halibut

9. Egg whites

10. Tofu and baked potato

KATE PULLEN, LACEY MANESS

10 Sources of Fat:

 

Good Fats:       http://straighthealth.com/pages/five/goodfats.html

– fish

– nuts

– oils and veggie spreads

– seeds

– avocados

Bad Fats:          http://straighthealth.com/pages/five/badfats.html

– Red meat

– Ice cream

– Butter

– Whole fat milk

– Cheese

   AUBREY WERNER, SYDNEY SIMPSON, MALLORY LAMANA